An Evaluation of Contract Farming for Biofortified Crops research project

An Evaluation of Contract Farming for Biofortified Crops

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CompletedAgriculture

This project evaluates the effectiveness of combining contract farming with the adoption of biofortified iron-rich bean varieties among smallholder farmers in Uganda and Rwanda.

An Evaluation of Contract Farming for Biofortified Crops research project

Project overview

Implemented in collaboration with HarvestPlus, CIAT-CGIAR, Aggregator Trust, and leading academic institutions, the study employs a randomized controlled trial to assess how guaranteed markets, improved inputs, and contract farming arrangements influence agricultural productivity, technology adoption, household income, and food security.

The research examines whether biofortified crops can simultaneously address nutritional deficiencies and improve farmers' economic outcomes by strengthening market access and encouraging investment in improved agricultural technologies. The study also explores the potential of contract farming to promote sustainable agricultural commercialization and strengthen inclusive value chains.

Research impact

The findings provide rigorous evidence on the effectiveness of contract farming as a strategy for increasing agricultural productivity, improving household nutrition, and expanding market opportunities for smallholder farmers. The research supports efforts to scale biofortified crops and informs policies that promote inclusive and sustainable agricultural development across Africa.